Wild Oregon Grape Root — Sustainably Wild-Harvested Pacific Northwest Botanical
Wild Oregon Grape Root (Mahonia aquifolium) is a sustainably foraged botanical native to the Pacific Northwest, ethically wildcrafted by Kootenay Woman in British Columbia. Known for its distinctively bitter flavour and use in traditional herbal preparations, this dried root is a staple in botanical blending and folk herbalism.
Botanical Details:
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Common Names: Oregon Grape Root, Hollyleaved Barberry
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Latin Name: Mahonia aquifolium
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Origin: British Columbia, Canada (wild-harvested)
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Part Used: Root
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Flavour Profile: Bold and bitter
Traditional Uses:
- Brewed as a bitter herbal tea or decoction
- Used in traditional botanical blending and folk herbalism
- A classic ingredient in Pacific Northwest wildcrafting traditions
How to Prepare (Decoction):
- Simmer 1–2 tsp of dried root in 2 cups of water for 15–20 minutes
- Strain and sip slowly — the bitter flavour is characteristic and intentional
- Blend with other botanicals to balance the bitterness
Available Sizes: 50 g | 100 g | 150 g
Disclaimer: These statements have not been evaluated by Health Canada. This product is not intended to diagnose, treat, cure, or prevent any disease. Offered as a traditional botanical preparation for educational purposes only. Consult a healthcare practitioner before use if pregnant, nursing, or taking medications.
Vendor: Kootenay Woman