Rooted in the ancient traditions of the boreal forest, Warm Earth Chaga Turmeric Tea is a grounding, caffeine-free blend inspired by the Canadian wilderness. This golden-hued infusion brings together wild-harvested botanicals with the warming comfort of organic ingredients for a rich, earthy cup.
Why You’ll Love It
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The Synergy of the Wild: This unique blend harmonizes the deep, earthy notes of wild Chaga and birch bark with the vibrant sweetness of rosehips and the golden glow of organic turmeric.
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Ethically Wildcrafted: Every forest ingredient — from the Chaga to the birch bark — is hand-harvested in British Columbia using Honourable Harvest principles, ensuring we take only what is freely given and leave plenty for the future.
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Forest Tradition: Chaga has long been revered in folk traditions for its rich, earthy character and has been a cherished ingredient in traditional botanical preparations for centuries.
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Sustainable Packaging: Each batch is prepared by hand in small quantities and packaged in fully compostable materials.
Key Ingredients & Their Heritage
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Wild Canadian Chaga Mushroom Chunks: Sustainably harvested from living birch trees, Chaga is a celebrated ingredient in traditional boreal forest preparations.
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Organic Turmeric Chunks: A golden rhizome used for centuries in traditional cooking and herbal traditions, adding a warming, spicy depth to every cup.
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Wild Canadian Rosehips: Bright, tart berries that add a touch of natural sweetness and a vibrant, fruity note to every cup.
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Wild Canadian Birch Bark: Ethically gathered from fallen limbs, birch bark lends a smooth, subtle vanilla-like finish to the tea.
Traditional Preparation Ritual
For the most flavourful brew, we recommend a slow-simmer method to fully draw out the rich character of the chunks:
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Simmer: Combine 1 tablespoon of the tea blend with 16 oz of water.
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Slow Brew: Simmer on low for 15–20 minutes, or use a crockpot for an 8–12 hour overnight infusion.
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Reuse: Don’t toss the chunks! Chaga chunks can be re-steeped up to 3 times until the tea no longer brews a dark, rich brown.
Each 50g pouch yields approximately 14–16 cups of tea.
Vendor: Kootenay Woman
