Toor Dal Oily (Tuver Dal Oily)

Toor Dal Oily — Tuver Dal Oily | Oiled Split Pigeon Peas | 4 lb, 8 lb & 55 lb

Toor Dal Oily (tuver dal oily) is the oil-coated variety of split pigeon peas. A light coating of oil is applied during processing to help preserve freshness and extend shelf life — making it a popular choice for households and businesses that buy in bulk. It cooks up smooth and creamy, and is the traditional variety used in many Gujarati and South Indian households. Available in retail and bulk sizes.

Culinary Uses:

• Dal tadka — the everyday North Indian lentil dish with a mustard and cumin tempering
• Sambar — the South Indian tamarind-lentil soup with vegetables
• Gujarati dal — the sweet and tangy toor dal with jaggery and kokum
• Dal dhokli — Gujarati spiced wheat dumplings simmered in toor dal
• Khichdi — one-pot rice and lentil comfort dish
• Mixed lentil soups and stews
• Panchmel dal — Rajasthani five-lentil blend

Oily vs. Dry Toor Dal: Oily toor dal has a light oil coating that extends shelf life and is the traditional variety in many South Asian households. Dry toor dal has no oil coating and cooks cleaner — preferred where a neutral flavour base is desired. Both cook similarly and are interchangeable in most recipes.

How to Use: Rinse thoroughly before cooking to remove excess oil. Soak for 20–30 minutes for faster, more even cooking. Pressure cook until completely soft before tempering.

Available Sizes:

• 4 lb — $4.99
• 8 lb — $14.29
• 55 lb — $97.99

Storage: Store in a cool, dry place in an airtight container. Keeps well for up to 12 months.

Vendor: Spice Hub of India