Tea — Indian Black Tea (Chai Tea) | 1 lb, 2 lb & 40 lb
A good cup of chai is the heart of South Asian daily life — and it all starts with the right tea. This Indian black tea is bold, full-bodied, and brews a rich, deep cup that holds up beautifully to milk, sugar, and spices. Whether you like it simple or loaded with masala, this is your everyday chai tea. Sourced for consistent strength, rich colour, and authentic chai character. Available in retail and bulk sizes.
Culinary Uses:
- Classic masala chai — brewed with fresh ginger, cardamom, and whole spices
- Everyday milk tea (doodh patti) — strong tea simmered directly in milk
- Karak chai — strong, creamy Gulf-style tea with condensed milk
- Iced chai and cold brew tea
- Plain black tea with lemon
- Spiced tea blends and custom chai mixes
Brewing Guide:
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Stovetop chai: Bring water and milk to a boil, add tea leaves and spices, simmer for 3–5 minutes, strain and serve.
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Plain black tea: Steep 1 tsp per cup in boiling water for 3–4 minutes. Adjust strength to taste.
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Bulk brewing: Scale up proportionally — this tea holds up well to longer steeping without becoming overly bitter.
Available Sizes:
- 1 lb — $5.99
- 2 lb — $7.99
- 40 lb — $260.99
Storage: Store in a cool, dry place in an airtight container away from strong odours, moisture, and direct sunlight. Keeps well for up to 2 years.
Vendor: Spice Hub of India