Tamal Patra — Indian Bay Leaves (Tej Patta) | 100 g & 2 lb

Tamal Patra (tej patta / Indian bay leaves) are aromatic whole dried leaves from the Cinnamomum tamala tree. Distinct from Mediterranean bay leaves, they have a warm, clove-like aroma with hints of cinnamon and cassia — a deeper, spicier fragrance that is characteristic of South Asian cooking. Used whole as a background spice, they add warmth and complexity to biryanis, curries, and slow-cooked dishes. Available in retail and bulk sizes.

Culinary Uses:

Biryani and pulao — a key whole spice added to the base with other whole spices
Curries and gravies — for background warmth and aroma
Garam masala and whole spice blends
Dal tadka and lentil dishes
Slow-cooked meat and vegetable dishes — nihari, korma, and rogan josh
Rice dishes and pilafs
Spiced broths and stocks

Indian vs. Mediterranean Bay Leaves: Indian bay leaves (tej patta) come from the Cinnamomum tamala tree and have a warm, clove-cinnamon aroma. Mediterranean bay leaves (Laurus nobilis) have a more herbal, eucalyptus-like scent. They are not interchangeable — tej patta is the correct leaf for South Asian recipes.

How to Use: Add whole to hot oil or liquid at the start of cooking. Remove before serving as the whole leaf is not eaten.

Available Sizes:

100 g — $1.99
2 lb — $12.99

Storage: Store in a cool, dry place in an airtight container away from light and moisture. Keeps well for up to 12 months.

Vendor: Spice Hub of India

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