Star Anise — Chakra Phool | Whole | 200 g & 2 kg

Star Anise (chakra phool) is a striking, star-shaped whole spice with a bold, sweet liquorice-like aroma. Native to southern China and Vietnam, it is one of the most recognizable spices in the world and a key ingredient in both South Asian and East Asian cooking. Used whole in slow-cooked dishes and spice blends, it adds deep, warming complexity. Available in retail and bulk sizes.

Culinary Uses:

Biryani and pulao — a key whole spice added to the base with other whole spices
Garam masala and whole spice blends
Slow-cooked curries, nihari, and braised meats
Masala chai and spiced teas
Chinese five-spice blend — one of the five core spices
Vietnamese phở broth — a defining flavour component
Mulled wine, cider, and festive spiced drinks
Spiced poaching liquids for fruit and desserts

Flavour Profile: Bold, sweet, and intensely aromatic with a strong liquorice and anise character. More potent than fennel seed or anise seed — use sparingly. Best used whole and removed before serving.

How to Use: Add whole to hot oil or liquid at the start of cooking to bloom the flavour. Remove before serving as the whole spice is not eaten.

Available Sizes:

200 g — $3.99
2 kg — $59.99

Storage: Store in a cool, dry place in an airtight container away from light and moisture. Keeps well for up to 2 years whole.

Vendor: Spice Hub of India

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