Southwest Breakfast Skillet
Howdy y'all! Get ready to spice up your morning with our Southwest Breakfast Skillet. This dehydrated breakfast features a bold blend of vegan sausage, tofu eggs, hash browns, and red peppers — a plant-based take on a classic skillet that travels as well as you do.
YEEHAW! Just add water and breakfast is served, wherever adventure takes you.
Potato, onion, tofu (non-GMO), bell pepper, plant-based sausage blend (pea protein isolate, oat flour, brown rice protein), refined coconut oil, blend of (cooked kidney beans, cooked yellow split peas), expeller pressed olive oil, natural flavours (containing yeast extracts, salt, spice extracts), maple syrup, methylcellulose, pea protein isolate, potato starch, dried yeast, black pepper, apple cider vinegar, sea salt, beet powder, potato flake (potatoes, mono and diglycerides, sodium acid, citric acid), garlic, olive oil, salt, cumin, paprika, natural flavor, turmeric, black pepper.
Contains: Oat, Soy. Please read our cross contamination policy on our FAQ page.
Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.
At the heart of every product lies a unique story, driven by our passion for quality and innovation. Each item enhances your everyday life and sparks joy.
