Bold, hearty, and built for adventure — the Southwest Breakfast Skillet features vegan sausage, tofu eggs, hash browns, and red peppers in a plant-based take on a classic skillet that travels as well as you do.
Simply add water and breakfast is served, wherever adventure takes you.
Flavour Profile:
- Smoky vegan sausage blend
- Cumin, paprika, and turmeric
- Garlic and olive oil base
- Maple syrup sweetness balanced with apple cider vinegar
Features:
- Plant-based & vegan
- Just add water — ready in minutes
- Full serving — 130 g
- Contains oat and soy
Ingredients: Potato, onion, tofu (non-GMO), bell pepper, plant-based sausage blend (pea protein isolate, oat flour, brown rice protein), refined coconut oil, kidney beans, yellow split peas, expeller pressed olive oil, natural flavours, maple syrup, pea protein isolate, potato starch, dried yeast, black pepper, apple cider vinegar, sea salt, beet powder, potato flake, garlic, olive oil, salt, cumin, paprika, natural flavour, turmeric.
Brand: Nomad Nutrition