Sabudana — Tapioca Pearls (Sago) | 4 lb & 40 lb

Sabudana (tapioca pearls / sago) is a light, starchy ingredient made from processed cassava root. Small, round, and white, the pearls swell and turn soft and translucent when soaked in water. A beloved staple in South Asian kitchens, it is especially popular during fasting seasons like Navratri and Ekadashi, and is used year-round in a variety of savoury and sweet dishes. Available in retail and bulk sizes.

Culinary Uses:

Sabudana khichdi — the classic fasting comfort dish with peanuts, potato, and cumin
Sabudana vada — crispy shallow-fried fasting patties
Sabudana kheer — a creamy, sweet tapioca pearl dessert with milk and sugar
Sabudana papad and fryums — sun-dried and fried crispy wafers
Sabudana thalipeeth — a Maharashtrian fasting flatbread
Porridge and soft preparations
Bubble tea and Asian dessert drinks (as tapioca pearls)

How to Use: Rinse and soak in just enough water to cover for 4–6 hours or overnight. Pearls should be soft but not mushy — they should separate easily. Drain any excess water before cooking.

Available Sizes:

4 lb — $6.29
40 lb — $54.99

Storage: Store in a cool, dry place in an airtight container away from moisture. Keeps well for up to 12 months.

Vendor: Spice Hub of India

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