Royal Basmati Rice
A premium long-grain Basmati rice from the foothills of the Himalayas, valued for its distinctive fragrance, nutty flavour, and fluffy, non-sticky texture. Aged for several months to enhance texture and flavour. Available in 4 lb, 10 lb, and 20 lb bags.
Features
- Extra-long grains that expand to at least twice their length when cooked
- Light, fluffy, and non-sticky texture
- Distinctive aroma likened to sun-baked wood and flowers
- Aged for enhanced texture and flavour
- Non-GMO
- Gluten-Free
Suggested Uses
- Biryani & pulao
- Traditional Indian & Middle Eastern dishes
- Curries & dal
- Plain steamed rice & pilafs
Cooking Instructions
Soak rice 15–30 minutes for extra length (optional). Use 1 cup rice to 2 cups water.
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Stovetop: Bring water to a boil, add rice, cover and reduce to a simmer. Cook 20 minutes or until water is absorbed. Rest covered for 5 minutes, then serve.
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Microwave: Rinse twice, add 2¼ cups fresh water per cup of rice. Cover tightly and cook on HIGH for 15 minutes. Adjust water if needed.
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Rice Cooker: Rinse twice. Use 1:2 rice-to-water ratio. Follow rice cooker manual.
Storage
Store in a cool, dry place.