Rice Poha Thick

Rice Poha Thick — Thick Flattened Rice | 4 lb & 55 lb

Thick Rice Poha (thick flattened rice) is a pantry staple in South Asian households. Made from parboiled rice that is flattened and dried into flat, ivory-white flakes, it softens quickly with a brief rinse and cooks in minutes. The thick variety holds its shape and texture better than thin poha — ideal for breakfast dishes, snack mixes, and fasting recipes where a firmer bite is preferred. Available in retail and bulk sizes.

Culinary Uses:

• Kanda poha — the classic Maharashtrian breakfast with onion, mustard seeds, and curry leaves
• Batata poha — with potato, turmeric, and green chilli
• Poha chivda — a crispy, spiced dry snack mix with peanuts and curry leaves
• Fasting (vrat) recipes — during Navratri, Ekadashi, and other fasting occasions
• Sweet poha — with jaggery, fresh coconut, and cardamom
• Poha cutlets and tikkis
• Poha upma and mixed grain breakfast bowls

Thick vs. Thin Poha: Thick poha holds its shape after soaking and cooking — best for kanda poha, batata poha, and chivda. Thin poha softens faster and is better suited for sweet preparations and dishes where a softer texture is preferred.

How to Use: Rinse briefly under cold water and let sit for 2–3 minutes until just softened before cooking. Do not over-soak — thick poha should remain slightly firm before hitting the pan.

Available Sizes:

• 4 lb — $5.99
• 55 lb — $62.99

Storage: Store in a cool, dry place in an airtight container away from moisture. Keeps well for up to 12 months.

Vendor: Spice Hub of India