Rai Kuriya — Coarse Mustard (Cracked Mustard Seeds) | 200 g & 1 kg

Rai Kuriya is made from cracked and coarsely ground black mustard seeds. Coarser than mustard powder but finer than whole mustard seeds, it delivers a bold, pungent mustard flavour and is an essential ingredient in traditional South Asian pickling and spice blending. The cracked texture allows it to release flavour quickly and absorb into pickling oils and brines more effectively than whole seeds. Available in retail and bulk sizes.

Culinary Uses:

Achaar (pickles) — the primary spice in mango, lime, mixed vegetable, and garlic pickles
Gujarati and Punjabi pickle recipes
Tempering for curries and dal — where a coarser mustard texture is preferred
Homemade mustard paste and condiments
Spice rubs for meats and vegetables
Pickling brines and marinades

Flavour Profile: Bold, sharp, and pungent with a strong mustard heat. More intense than whole mustard seeds due to the cracked surface area — use in smaller quantities than whole seeds. Mellows slightly when cooked in oil.

Available Sizes:

200 g — $1.99
1 kg — $7.99

Storage: Store in a cool, dry place in an airtight container away from direct sunlight and moisture. Keeps well for up to 12 months.

Vendor: Spice Hub of India

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