Ragi Flour — Finger Millet Flour | 4 lb & 12 lb

Ragi Flour is a fine, dark brown flour milled from finger millet — a small, ancient grain widely cultivated across South India, East Africa, and the Himalayas. With a distinctive earthy, slightly nutty flavour, it is a staple in South Indian and Karnataka cooking and is used in a wide range of traditional flatbreads, porridges, and fermented dishes. Naturally gluten-free. Available in retail and bulk sizes.

Culinary Uses:

Ragi roti and bhakri — traditional South Indian and Maharashtrian flatbreads
Ragi mudde — the classic Karnataka steamed ragi ball served with sambar or dal
Ragi dosa and idli — fermented South Indian crepes and steamed cakes
Ragi porridge — a traditional breakfast and weaning food
Ragi malt — a roasted ragi drink with milk or water
Gluten-free baking — cookies, muffins, and breads
Ragi ladoo with jaggery and ghee

Flavour Profile: Earthy, slightly nutty, and mildly bitter. Darker and more robust than wheat or rice flour — pairs well with jaggery, coconut, and bold spices. Best combined with other flours for lighter baked goods.

Available Sizes:

4 lb — $8.99
12 lb — $25.99

Storage: Store in a cool, dry place in an airtight container away from moisture. Best used within 6 months of opening for optimal freshness.

Vendor: Spice Hub of India

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