Pistachio Cone Dip Coating – 1.5 KG Bucket | Rubicone
Pistachio-flavoured coating formulated to harden on contact with ice cream and gelato for a satisfying crunchy shell effect.
How to Use: The coating must be liquid before use. Warm to 27–30°C (80.6–86°F) using a heated bath, hot water, or microwave. No cone dip warmer required. Dip cold or frozen products directly — the coating hardens quickly into a flavourful hard shell.
Applications:
- Gelato sticks & soft serve cones
- Frozen fruit & gelato pops
- Stracciatella ripple for gelato tubs & semifreddo mousses
Certifications: Halal, Kosher, Gluten-Free
Format: 1.5 KG Bucket or Case of 4 x 1.5 KG (Save 10%)
Made in Italy by Rubicone. Ships Free Within Canada on Orders Above CAD $199.