Pistachio Bakery Emulsion — 4 oz. | 16 oz. | 1 Gallon

Distinctive, nutty, and subtly minty — LorAnn’s Pistachio Bakery Emulsion adds the rich, earthy character of real pistachios to baked goods, frostings, and both sweet and savory recipes. Water-based and alcohol-free, it won’t bake out like traditional extracts, delivering consistent pistachio flavour in every application.

Substitution Ratio: 1 tsp emulsion = 1 tsp baking extract.

Suggested Uses:

Cakes, cupcakes & layer cakes
Cookies, biscotti & macarons
Frostings, buttercream & icings
Cheesecakes & tarts
Sweet breads & pastries
Savory applications & sauces

Features:

Water-Based — Won’t Bake Out
Kosher
Dairy-Free
GMO-Free
No Artificial Colors
Nut-Free
Sugar-Free
Vegan
Water Soluble
16 oz. packaged in BPA-free, recyclable bottles

Ships Free Within Canada on Orders Above CAD $199.

Intentional design

We make things that work better and last longer. Our products solve real problems with clean design.

Quality first

We obsess over the details and strive to deliver the best products at the best prices, every time.

Customer care

We're always on your side: keeping our loyal customers happy is our top priority and number one goal.

Feature 1

Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.

Feature 2