Pearl Millet Seed (Bajari Aakhi)

Pearl Millet Seed — Bajari Aakhi (Whole Bajra) | 5 kg, 10 kg & 25 kg

Bajari Aakhi (whole pearl millet / bajra) is an ancient grain widely used in Gujarati, Rajasthani, and North Indian cooking. Small, round, and grey-beige in colour, whole bajra is ground into flour for rotis and bhakri, or cooked whole in khichdi and porridge. A warming, hearty grain traditionally favoured in cooler months. Available in bulk sizes.

Culinary Uses:

• Bajra roti and bhakri — the traditional Gujarati and Rajasthani flatbread, ground fresh and cooked on a tawa
• Bajra khichdi — a hearty one-pot winter comfort dish with dal and ghee
• Bajra porridge and wholesome breakfast preparations
• Home milling into bajra flour for gluten-free baking and rotis
• Traditional Rajasthani bajra and ker sangri preparations
• Sprouted bajra for salads and grain bowls

Flavour Profile: Earthy, slightly nutty, and mildly bitter. Heartier and more robust than wheat — pairs well with ghee, jaggery, and bold spices. Best freshly ground for flour to preserve flavour.

Available Sizes:

• 5 kg — $14.99
• 10 kg — $28.99
• 25 kg — $65.99

Storage: Store in a cool, dry place in an airtight container away from moisture and pests. Whole grain keeps well for up to 12 months; grind to flour as needed for best freshness.

Vendor: Spice Hub of India