Mustard Seed

Mustard Seed — Rai | Black Mustard Seeds | 2 lb, 10 lb & 40 lb

Mustard Seeds (rai) are one of the most fundamental spices in South Asian cooking. Small, round, and dark brown to black in colour, they are used whole in hot oil where they pop and crackle, releasing a nutty, pungent aroma that forms the flavour base of countless dishes. An essential tempering spice across Indian, Sri Lankan, and South Asian cuisines. Available in retail and bulk sizes.

Culinary Uses:

• Tadka (tempering) — the essential first step for dals, curries, sabzi, and rice dishes
• Pickles and achaar — a core preserving and flavouring spice
• South Indian cooking — sambar, rasam, coconut rice, and chutneys
• Gujarati kadhi, dhokla, and handvo
• Chutneys and dipping sauces
• Homemade mustard paste and condiments
• Bengali panch phoron spice blend
• Marinades and spice rubs for meats and vegetables

Flavour Profile: Nutty, pungent, and slightly bitter when raw. When popped in hot oil, the flavour mellows and becomes nutty and aromatic. Ground mustard seed is sharper and more pungent than whole.

How to Use: Add to hot oil and wait for seeds to pop and crackle before adding other ingredients. Do not burn — remove from heat or add next ingredients quickly once popping begins.

Available Sizes:

• 2 lb — $4.99
• 10 lb — $30.00
• 40 lb — $70.00

Storage: Store in a cool, dry place in an airtight container away from direct sunlight. Keeps well for up to 12 months.

Vendor: Spice Hub of India