Moraiyo Seed — Barnyard Millet (Sama Seeds) | 2 lb, 4 lb & 25 kg
Moraiyo (barnyard millet / sama seeds) is a gluten-free grain widely used in Gujarati and North Indian cooking, particularly during fasting (vrat) days. Light, mild in flavour, and quick-cooking, it is a popular grain alternative to rice during Navratri, Ekadashi, and other fasting occasions. Available in retail and bulk sizes.
Culinary Uses:
- Moraiyo khichdi — the classic Gujarati fasting khichdi with peanuts and spices
- Vrat upma — savoury porridge for fasting days
- Moraiyo kheer — sweet milk-based dessert
- Thalipeeth and vrat rotis
- Everyday grain alternative to rice or semolina
- Porridge and breakfast preparations
Flavour Profile: Mild, slightly nutty, and neutral — absorbs flavours from spices and aromatics well. Light texture that cooks quickly.
Available Sizes:
- 2 lb — $4.99
- 4 lb — $9.99
- 25 kg — $99.99
Storage: Store in a cool, dry place in an airtight container away from moisture. Keeps well for up to 12 months.
Vendor: Spice Hub of India