Moraiyo Flour — Barnyard Millet Flour (Sama Flour) | 4 lb & 55 lb

Moraiyo Flour is a fine-ground, gluten-free flour milled from barnyard millet (sama seeds). A staple in Gujarati and North Indian fasting (vrat) cuisine, it is the go-to flour for Navratri and Ekadashi recipes where wheat and regular grains are avoided. Light, mild in flavour, and versatile for both savoury and sweet preparations. Available in retail and bulk sizes.

Culinary Uses:

Vrat roti and thalipeeth — flatbreads for fasting days
Moraiyo khichdi — savoury fasting porridge
Vrat dhokla and pancakes
Halwa and sweet porridge
Gluten-free baking as a wheat flour alternative
Navratri and Ekadashi fasting recipes

Flavour Profile: Mild, slightly nutty, and neutral — similar to Moraiyo seed but with a finer texture that binds well in flatbreads and batters.

Available Sizes:

4 lb — $6.99
55 lb — $74.99

Storage: Store in a cool, dry place in an airtight container away from moisture. Best used within 6 months of opening for optimal freshness.

Vendor: Spice Hub of India

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