Methi — Fenugreek Seeds | 200 g, 2 lb & 40 lb
Methi (fenugreek seeds) is an essential spice in South Asian cooking with a distinctive slightly bitter, nutty flavour. Used whole or ground, it adds depth and complexity to a wide range of dishes. Pure, natural fenugreek seeds with no additives — sourced for authentic flavour and quality. Available in retail and bulk sizes.
Culinary Uses:
- Curries, dals, and sabzis
- Achaar (Indian pickles) — a key spice in mango and mixed pickles
- Methi paratha and flatbreads
- Spice blends — panch phoron and sambar powder
- Tempering (tadka) for dal and vegetable dishes
- Methi-flavoured rice and khichdi
Flavour Profile: Slightly bitter and nutty with a faintly sweet, maple-like finish when toasted. Use in measured quantities — the bitterness intensifies with heat and quantity.
Available Sizes: 200 g | 2 lb | 40 lb
Storage: Store in a cool, dry place in an airtight container away from light and moisture. Use within 12 months for best flavour.
Vendor: Spice Hub of India