Masoor Whole — Whole Brown Lentils | 4 lb, 8 lb & 55 lb

Masoor whole are whole brown lentils — the unpeeled, unsplit form of the red lentil. Mild, earthy, and quick-cooking compared to other whole legumes, they are a versatile everyday staple in South Asian cooking. Hold their shape better than split masoor dal, making them ideal for heartier dals and soups. Available in retail and bulk sizes.

Culinary Uses:

Whole masoor dal — cooked with onion, tomato, and spices
Soups and stews
Sprouted lentil salads and chaat
Mixed dal preparations
Lentil-based curries and gravies

Flavour Profile: Mild, earthy, and slightly nutty. Absorbs spices well. Cooks faster than chickpeas or kidney beans — no soaking required, though soaking reduces cooking time further.

Available Sizes:

4 lb — $5.99
8 lb — $10.09
55 lb — $46.99

Storage: Store in a cool, dry place in an airtight container. Keeps well for up to 12 months.

Vendor: Spice Hub of India

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