Makai Poha — Corn Poha / Maize Flakes | 4 lb & 55 lb

Makai Poha (corn poha / maize poha) is made from flattened, dried maize kernels — the corn equivalent of traditional rice poha. Light, crispy, and quick to prepare, it is a popular ingredient in South Asian snacking and fasting cuisine. Absorbs spices and flavours beautifully and works equally well in savoury and sweet preparations. Available in retail and bulk sizes.

Culinary Uses:

Makai chivda — crispy spiced corn flake snack, dry-roasted or fried with peanuts and spices
Vrat (fasting) recipes — used during Navratri and Ekadashi as a grain-free alternative
Poha upma and stir-fries with vegetables and tempering
Trail mix and roasted snack blends
Sweet makai poha with jaggery, coconut, and cardamom
Bhel-style snack mixes

Flavour Profile: Mild, slightly sweet corn flavour. Light and crispy when dry-roasted or fried. Softens quickly when mixed with wet ingredients — best used fresh after preparation.

Available Sizes:

4 lb — $6.99
55 lb — $68.99

Storage: Store in a cool, dry place in an airtight container away from moisture. Keeps well for up to 12 months.

Vendor: Spice Hub of India

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