Makai Flour Yellow ( Corn Flour Yellow)

Makai Flour Yellow — Yellow Corn Flour (Makki di Atta) | 4 lb

Makai Flour (makki di atta / yellow corn flour) is a coarsely ground flour made from dried yellow maize. A beloved staple in Punjabi winter cooking, it is best known as the key ingredient in the iconic Makki di Roti — the classic flatbread traditionally served with Sarson da Saag. The coarse grind gives the roti its characteristic dense, slightly grainy texture and golden colour. Naturally gluten-free.

Culinary Uses:

• Makki di roti — the classic Punjabi winter flatbread, best made fresh and served hot with butter or ghee
• Sarson da saag pairing — the ultimate Punjabi winter comfort meal
• Corn porridge and maize-based dishes
• Thickening agent for soups, stews, and gravies
• Traditional festival and winter recipes
• Gluten-free flatbreads and rotis

How to Make Makki di Roti: Mix makai flour with warm water and a pinch of salt into a soft dough. Shape into thick rounds by hand (it doesn’t roll easily like wheat dough). Cook on a hot tawa with ghee or butter on both sides until golden and cooked through. Serve immediately — makki roti is best eaten fresh and hot.

Available Sizes:

• 4 lb — $7.99

Storage: Store in a cool, dry place in an airtight container away from moisture. Best used within 6 months for optimal freshness.

Vendor: Spice Hub of India