LorAnn Buttery Sweet Dough Bakery Emulsion

One of LorAnn's best-selling emulsions — Buttery Sweet Dough combines the rich taste of creamery butter with a hint of citrus and vanilla for an irresistible “bakery shop” flavour. Reminiscent of a fresh Danish pastry straight from the oven, it’s the secret ingredient that elevates sweet breads, pastries, and buttercream frostings. Water-based and alcohol-free, it won’t bake out like traditional extracts.

Try it as a vanilla substitute — swap Buttery Sweet Dough for vanilla extract in any recipe for a rich, bakery-style flavour upgrade.

Substitution Ratio: 1 tsp emulsion = 1 tsp baking extract.

Suggested Uses

Sweet breads, brioche & Danish pastries
Cakes, cupcakes & muffins
Cookies & shortbread
Buttercream, frostings & icings
Croissants & laminated doughs
Crepes & waffles

For full usage rates, download our Bakery Emulsions Suggested Usage Guide.

Features

Water-Based — Won’t Bake Out
Gluten-Free
Kosher
Water Soluble
16 oz. packaged in BPA-free, recyclable bottles

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Feature 1

Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.

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Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.

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LorAnn Buttery Sweet Dough Bakery Emulsion