Katira Goond — Edible Gum (Tragacanth Gum) | 100 g

Katira Goond (edible gum / tragacanth gum) is a natural plant resin widely used in traditional South Asian cooking. It swells into a soft, gelatinous mass when soaked in water, making it a unique ingredient in sweets, drinks, and festive recipes. Pure, natural quality with no additives.

Culinary Uses:

Panjiri — a traditional Punjabi sweet made with whole wheat flour, ghee, and nuts
Goond ke ladoo — festive sweets made with fried edible gum and jaggery
Sharbat and cooling summer drinks — soaked and added to rose or lemon drinks
Postpartum recipes — traditionally used in nourishing sweets after childbirth
Halwa and other traditional Indian desserts

How to Use: Soak in water overnight or for several hours — the gum swells significantly and becomes soft and translucent. Fry in ghee for use in dry sweets like panjiri and ladoo.

Net Weight: 100 g — $10.99

Storage: Store in a cool, dry place in an airtight container away from moisture.

Vendor: Spice Hub of India

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