Kali Jiri — Black Cumin (Centratherum anthelminticum) | 100 g

Kali Jiri (black cumin / bitter cumin) is a small, dark seed from the plant Centratherum anthelminticum — distinct from both regular cumin (jeera) and kalonji (nigella). It has a strongly bitter, pungent flavour and is used in small quantities in traditional South Asian spice blends and churna preparations. A niche, specialist ingredient with a long history in Indian cooking traditions.

Culinary Uses:

Traditional spice blends and churna powders
Bitter spice component in regional Indian recipes
Spiced teas and kadha (herbal spice drinks)
Used sparingly as a flavouring in select regional dishes

Flavour Profile: Intensely bitter and pungent — significantly more bitter than regular cumin. Used in very small quantities. Not a direct substitute for jeera or kalonji.

Net Weight: 100 g — $2.99

Storage: Store in a cool, dry place in an airtight container away from moisture and light.

Vendor: Spice Hub of India

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