Jowar Flour — Juvar Flour / Sorghum Flour (Sorghum bicolor) | 4 lb & 12 lb

Finely milled flour from whole jowar (sorghum) grain — mild, slightly nutty, and naturally gluten-free. A traditional staple flour in Gujarati, Maharashtrian, and Rajasthani cooking, best known for jowar roti and bhakri. Available in retail and bulk sizes.

Culinary Uses:

Jowar roti and bhakri (traditional sorghum flatbreads)
Thalipeeth (mixed flour flatbread)
Jowar dosa and uttapam
Porridge and jowar khichdi
Gluten-free baking — blend with other GF flours for muffins, pancakes, and bread
Baby food and weaning recipes

Flavour Profile: Mild and slightly nutty with a neutral, clean taste. Lighter than bajri flour. Rotis are best made fresh and served warm.

Gluten-Free. Naturally gluten-free. Suitable for gluten-sensitive diets. Check packaging for facility allergen information.

Available Sizes:

4 lb — $7.99
12 lb — $22.99

Storage: Store in a cool, dry place in an airtight container. Refrigerate or freeze for extended shelf life.

Vendor: Spice Hub of India

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Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.

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