Quite possibly the original backpacking food. In 9th century Hungary, stew meat was cooked, dried in the sun, and carried by shepherds in bags made from sheep's stomachs — ready to rehydrate whenever hunger struck. Our version is just as easy to pack and prepare, minus the sheep's stomach.
Nomad Nutrition's Hungarian Goulash is a vegan take on this ancient staple, loaded with potatoes, mushrooms, kidney beans, Hungarian peppers, and a bold blend of spices. Rich, hearty, and deeply satisfying — just add water.
Ingredients
Potato, carrot, onion, split peas, bell pepper, kidney beans, mushroom, potato flake (potatoes, mono and diglycerides, sodium acid, citric acid), tomato paste (tomatoes, spices, natural flavors, citric acid), garlic, olive oil, salt, natural flavor, chipotle pepper (smoked jalapeño, water, distilled vinegar, sugar, salt, xanthan gum, natural smoke essence, garlic), paprika, caraway seed, black pepper.
Please read our cross contamination policy on our FAQ page.