Grass Jelly Concentrated Powder – 2.2 LB | Bossen
Authentic Asian-style grass jelly powder made from mesona chinensis. Also known as black jelly, xian-cao, or leung fan — a classic herbal topping with a smooth, bittersweet flavour that pairs perfectly with bubble tea, shaved ice, and Asian desserts.
Serving Suggestions: Add honey, simple syrup, or condensed milk to balance the bitter notes. Can also be served warm as a dessert with red bean or fresh taro.
Recommended Recipe (Grass Jelly Topping – Ratio 1:12):
- Mix 10 g grass jelly powder with 120 ml hot water.
- Stir until powder is fully dissolved, then bring to a boil.
- Remove from heat and cool at room temperature.
- Refrigerate for approximately 2 hours before serving.
To serve warm, skip steps 3 and 4. Keep refrigerated and serve within 4 days.
Ingredients: Sugar, Glucose, Corn Starch, Grass Powder, Baking Soda.
Storage: Seal after opening. Avoid heat, moisture, and direct light. See package for expiry date.
Format: 2.2 LB (1 KG) Bag
Ships Free Within Canada on Orders Above CAD $199.