Ginger Fruit Syrup | Multi-Use | Bubble Tea, Smoothies & Slushies | Bossen Canada

Ginger Fruit Syrup | Multi-Use | Bossen Canada

A bold, warming ginger syrup made with real ginger. Perfect for bubble tea, fruit smoothies, slushies, flavored teas, frozen yogurt, shaved ice, and cocktails. Shelf-stable and ready to use.

Available in: 2.5 KG Bottle | Case of 6 Bottles (Save 10%)

Suggested Use Ratios

• Iced Refresher (16 fl oz): 2 fl oz syrup + ice + 8 fl oz liquid of choice. Shake and serve.
• Hot Drink (16 fl oz): 2 fl oz syrup + 12 fl oz hot tea. Stir and serve.
• Blended (16 fl oz): 3 fl oz syrup + 2 scoops non-dairy creamer + 16 fl oz ice + 4 fl oz water. Blend and serve.
• Slush Machine: 1 part syrup to 5 parts water.
• Frozen Yogurt / Ice Cream: 8 fl oz syrup per 1 gallon base mix.

Recipes (all for 16 oz beverages; oz = fl oz)

Ginger Flavored Juice
2.2 oz syrup | 0.8 oz fructose | 7 oz cold water | 6 oz ice
Stir syrup, fructose and water in shaker. Add ice, shake well.

Ginger Flavored Tea
2 oz syrup | 7 oz sugar-free tea | 7 oz ice | fructose to taste
Combine syrup and tea in shaker. Add fructose if desired. Add ice, shake well.

Ginger Milk Tea
1.5 oz syrup | 1.5 oz non-dairy creamer | 7 oz hot sugar-free tea | 6 oz ice | fructose to taste
Dissolve creamer in hot tea. Add ice, then syrup. Add fructose if desired. Shake well.

Ginger Smoothie
3 oz syrup | 3 oz whole milk | 16 oz ice
Blend all ingredients until smooth.

Ingredients

Fructose Syrup, Ginger, Sugar, Brown Sugar, Caramel Colour, Ginger Flavour, Potassium Sorbate (Preservative), Acesulfame Potassium, Cinnamon Powder.

Storage & Care

• Shake well before use.
• Avoid excessive heat or moisture.
• Avoid constant exposure to light.
• See package for expiration date.

Net Weight: 5.5 lbs (2.5 KG) per bottle | 33 lbs per case.

Ships Free Within Canada on Orders Above CAD $199.