Garam Masala — Aromatic Indian Spice Blend | 200 g & 10 lb

Garam masala is the signature warming spice blend of Indian cooking — a carefully balanced mix of ground cardamom, cinnamon, cloves, cumin, and black pepper. Deeply aromatic and complex, it adds warmth and depth to curries, dals, biryanis, and marinades. Best added at the end of cooking to preserve its fragrance. Available in retail and bulk sizes.

Culinary Uses:

Curries and gravies — stir in at the end of cooking
Dal and lentil dishes
Biryani and spiced rice
Tandoori and tikka marinades
Chana masala, rajma, and chickpea dishes
Soups and stews
Spiced yogurt and raita

Flavour Profile: Warm, aromatic, and complex — fragrant with cardamom and cinnamon, earthy from cumin, and gently spiced with cloves and black pepper. Use as a finishing spice for maximum aroma.

Tip: Add garam masala in the last 1–2 minutes of cooking or sprinkle over the finished dish — heat destroys its delicate volatile aromatics.

Available Sizes:

200 g — $2.99
10 lb — $48.99

Storage: Store in a cool, dry place in an airtight container away from light and moisture. Use within 12 months for best aroma.

Vendor: Spice Hub of India

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