Dry Yeast

Dry Yeast — Active Dry Yeast for Baking | 100 g & 24 lb

Active dry yeast for leavening breads, naan, pizza dough, and other baked goods. Reliable and long shelf life — a staple for home bakers and commercial kitchens alike. Available in retail and bulk sizes.

How to Activate: Dissolve in warm water (38–43°C / 100–110°F) with a pinch of sugar. Let stand 5–10 minutes until frothy before adding to dough. Froth confirms the yeast is active.

Baking Uses:

• White, whole wheat, and multigrain bread loaves
• Naan, roti, and leavened flatbreads
• Pizza and focaccia dough
• Dinner rolls, buns, and sweet breads
• Gluten-free bread (with GF flour blends)
• Fermented batters and doughs

Tips:

• Water temperature is critical — too hot kills the yeast, too cold won’t activate it
• If the yeast doesn’t froth after 10 minutes, it may be expired — do not use
• 1 tsp active dry yeast ≈ 3/4 tsp instant yeast if substituting

Available Sizes:

• 100 g — $2.29
• 24 lb — $156.99

Storage: Store in a cool, dry place. Refrigerate or freeze after opening for extended shelf life. Bring to room temperature before use.

Vendor: Spice Hub of India