Dry Amla — Dried Indian Gooseberry (Phyllanthus emblica) | 200 g & 35 lb

Dry amla is whole Indian gooseberry that has been sun-dried — intensely tart, tangy, and slightly astringent with a concentrated flavour. A traditional ingredient in Indian cooking, pickling, and herbal preparations. Available in retail and bulk sizes.

Culinary Uses:

Amla pickle and achaar
Amla chutney and murabba (sweet preserve)
Amla tea — steep in hot water with honey and ginger
Ground into amla powder for use as a souring agent
Added to herbal kadha (decoction) and traditional drinks
Chyawanprash and Ayurvedic preparations

Flavour Profile: Intensely sour, tangy, and astringent with a slightly bitter finish. Flavour mellows when cooked or soaked. Much more concentrated than fresh amla.

Available Sizes:

200 g — $1.99
35 lb — $124.08

Storage: Store in a cool, dry place in an airtight container away from moisture. Keeps well for up to 12 months when stored properly.

Vendor: Spice Hub of India

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