Dhanadal — Roasted Split Coriander Seeds | 200 g & 10 lb

Dhanadal is whole coriander seed that has been split and dry-roasted until golden and crunchy — earthy, citrusy, and mildly nutty. A beloved after-meal mouth freshener and digestive snack in Gujarati and South Asian households. Also used as a spice ingredient in cooking. Available in retail and bulk sizes.

Uses:

After-meal mouth freshener — chew a small pinch after eating
Digestive snack — known for soothing properties after heavy meals
Mukhwas blend ingredient — mixed with fennel seeds, sesame, and other seeds
Cooking — add to spice blends, chutneys, and dry masalas
Ground into fresh coriander powder for curries and dals

Flavour Profile: Earthy, citrusy, and lightly nutty with a satisfying crunch. Milder and more aromatic than raw coriander seeds due to the roasting process.

Available Sizes:

200 g — $2.79
10 lb — $43.99

Storage: Store in a cool, dry place in an airtight container to maintain crunch and freshness.

Vendor: Spice Hub of India

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