Desi Chana

Desi Chana — Whole Desi Chickpeas (Kala Chana) | 4 lb, 8 lb & 55 lb

Desi Chana (kala chana / whole desi chickpeas) are small, dark brown chickpeas with a firm texture and rich, earthy flavour. Smaller and darker than the larger kabuli (white) chickpeas, desi chana have a thicker skin and a more robust, nutty taste that holds up well in long-cooked curries and spiced dishes. A staple in North and South Indian cooking and a favourite in street food and home kitchens alike. Available in retail and bulk sizes.

Culinary Uses:

• Kala chana curry — a hearty, spiced North Indian chickpea dish cooked with onion, tomato, and whole spices
• Chana chaat — a tangy, flavourful street food with tamarind chutney, onion, and chaat masala
• Sundal — the classic South Indian boiled chickpea stir-fry with coconut and mustard seeds
• Navratri and fasting recipes — a popular choice during religious fasting periods
• Sprouted desi chana — soaked and sprouted for salads and snacks
• Mixed dal and legume dishes
• Roasted chana — dry roasted as a crunchy snack

Desi Chana vs. Kabuli Chana: Desi chana are smaller, darker, and have a thicker skin than kabuli (white) chickpeas. They have a stronger, earthier flavour and take longer to cook. Kabuli chana are used for chole and hummus; desi chana are preferred for kala chana curry, chaat, and sundal.

How to Cook: Soak overnight (8–12 hours) in plenty of water before cooking. Drain, rinse, and pressure cook for 20–25 minutes or simmer on the stovetop for 60–90 minutes until tender.

Available Sizes:

• 4 lb — $4.19
• 8 lb — $9.99
• 55 lb — $59.99

Storage: Store in a cool, dry place in an airtight container. Keeps well for up to 2 years.

Vendor: Spice Hub of India