Coffee Bakery Emulsion
Rich, bold, and deeply aromatic — this Coffee Bakery Emulsion brings the full-bodied flavour of real coffee to your cakes, cookies, frostings, and sweet breads. Water-based by design, it won't bake out like traditional alcohol-based extracts, delivering consistent, true-to-coffee flavour in every bite. Available in 4 oz. and 16 oz.
Features
- Water-Based — Won't Bake Out
- Natural Flavours
- Kosher
- Dairy-Free
- GMO-Free
- No Artificial Colours
- Nut-Free
- Vegan
- Gluten-Free
- Low-Carb
- Water Soluble
- 4 oz. & 16 oz. packaged in BPA-free, recyclable bottles
Substitution Guide
-
For coffee extract: 1 tsp emulsion = 1 tsp extract
-
For brewed coffee: Add 1 tsp emulsion per ½ cup brewed coffee called for, and increase other liquid by ½ cup
Suggested Uses
- Cakes & layer cakes
- Cupcakes & muffins
- Cookies & biscotti
- Frostings & buttercream
- Sweet breads & pastries
- Tiramisu & coffee-flavoured desserts
- Ice cream & frozen yogurt