Choli (Black Eye Bean)

Choli (Black-Eyed Beans) — Dried Black-Eyed Peas | 4 lb, 8 lb & 55 lb

Choli, also known as black-eyed peas or cowpeas (Vigna unguiculata), are small cream-coloured beans with a distinctive black spot. A staple in South Asian, African, and Southern American cuisines, they cook up tender with a mild, earthy flavour and slightly creamy texture. Available in retail and bulk sizes.

Culinary Uses:

• South Asian curries and dals (choli nu shaak, lobhia masala)
• Soups, stews, and casseroles
• Bean salads and grain bowls
• Rice dishes and pilafs
• Fritters and patties

How to Prepare:

• Soak: Rinse and soak in cold water for 6–8 hours or overnight to reduce cooking time
• Boil: Drain, cover with fresh water, and simmer for 45–60 minutes until tender
• Pressure Cook: Cook soaked beans for 10–15 minutes for faster results

Available Sizes:

• 4 lb — $5.50
• 8 lb — $11.99
• 55 lb — $66.99

Storage: Store dried beans in a cool, dry place in an airtight container. Cooked beans keep refrigerated for up to 5 days or frozen for up to 3 months.

Vendor: Spice Hub of India