Charoli — Cuddapah Almond (Buchanania lanzan) | 100 g & 1 kg
Charoli (also spelled chironji) are small, lentil-sized kernels from the Buchanania lanzan tree, native to India. With a mild, nutty flavour similar to almonds, they are a prized ingredient in traditional Indian sweets, desserts, and festive recipes. Available in retail and bulk sizes.
Culinary Uses:
- Kheer, halwa, and shrikhand
- Garnish for mithai (Indian sweets) and ladoos
- Biryani and festive rice dishes
- Sharbat (Indian drinks) and thandai
- Substitute for pine nuts or almonds in desserts
Flavour Profile: Mild, creamy, and nutty — similar to almonds but more delicate and slightly sweet.
How to Use: Use whole as a garnish, or lightly roast to enhance their nutty flavour. Can be soaked and ground into a paste for use in gravies and dessert bases.
Available Sizes:
- 100 g — $3.79
- 1 kg — $49.99
Storage: Store in a cool, dry place in an airtight container. Refrigerate for extended shelf life.
Vendor: Spice Hub of India