Chaar Goond — Edible Acacia Gum | 100 g

Chaar Goond (also known as gond or edible acacia gum) is a natural resin harvested from Acacia trees. A traditional ingredient in South Asian cooking, it is especially prized in winter recipes and postpartum nutrition for its warming, nourishing properties. Translucent crystals that puff up when fried or roasted.

Culinary Uses:

Gond ke ladoo — traditional winter energy balls with ghee, nuts, and jaggery
Panjiri — postpartum and winter nourishment mix
Pinni and other traditional Punjabi sweets
Added to halwa and kheer for texture
Lactation support foods for new mothers

How to Use: Fry small crystals in ghee over medium heat until they puff up and turn white and crispy (about 30–60 seconds). Drain and cool before adding to recipes. Do not overheat or they will become bitter.

Flavour Profile: Neutral and very mild — absorbs the flavours of the dish. Adds a light, crispy texture when fried.

Net Weight: 100 g — $3.49

Storage: Store in a cool, dry place in an airtight container away from moisture.

Vendor: Spice Hub of India

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