Sometimes a curry needs an island vibe. Our Caribbean Curry features organic quinoa loaded with hearty root vegetables — yams, potatoes, broccoli, and carrots — then brought to life with fresh ginger and cayenne pepper. This medley of sweet heat will leave your taste buds asking for more.
Simply add water and enjoy a nourishing, plant-based meal wherever your adventures take you.
Ingredients
Quinoa, yam, carrot, split peas, onion, bell pepper, broccoli, ginger, potato flake (potatoes, mono and diglycerides, sodium acid, citric acid), sundried tomato, tomato paste (tomatoes, spices, natural flavors, citric acid), olive oil, salt, natural flavor, curry powder (spices, mustard, salt, garlic), black pepper, thyme, cayenne pepper.
Contains: Mustard. Please read our cross contamination policy on our FAQ page.