Buttery Sweet Dough Bakery Emulsion — 4 oz. | 16 oz. | 1 Gallon | 5 Gallons
One of LorAnn’s best-selling emulsions — Buttery Sweet Dough combines the rich taste of creamery butter with a hint of citrus and vanilla for an irresistible “bakery shop” flavour. Reminiscent of a fresh Danish pastry straight from the oven, it’s the secret ingredient that elevates sweet breads, pastries, and buttercream frostings. Water-based and alcohol-free, it won’t bake out like traditional extracts.
Try it as a vanilla substitute — swap Buttery Sweet Dough for vanilla extract in any recipe for a rich, bakery-style flavour upgrade.
Substitution Ratio: 1 tsp emulsion = 1 tsp baking extract.
Suggested Uses:
- Sweet breads, brioche & Danish pastries
- Cakes, cupcakes & muffins
- Cookies & shortbread
- Buttercream, frostings & icings
- Croissants & laminated doughs
- Crepes & waffles
For full usage rates, download our Bakery Emulsions Suggested Usage Guide.
Features:
- Water-Based — Won’t Bake Out
- Gluten-Free
- Kosher
- Water Soluble
- 16 oz. packaged in BPA-free, recyclable bottles
**Please note: Lead time on 5 Gallon and larger sizes may be up to 15 business days.
Free Bakery Resources, High Res Baking Graphics, Recipes and Guides available at our customer portal https://www.funfoodscentral.com