Butter Vanilla Bakery Emulsion

LorAnn’s Butter Vanilla Emulsion lends the rich taste of butter plus vanilla to baked goods and frostings. A perfect substitute for regular vanilla extract — and a favourite for those familiar with the flavour of Butavan. Water-based and alcohol-free, it won’t bake out like traditional extracts.

Available in: 4 oz. | 16 oz.

Substitution ratio: 1 tsp extract = 1 tsp emulsion.

Features

Water-Based — Won’t Bake Out
Kosher Certified, Gluten-Free, Water Soluble
16 oz. packaged in BPA-free, recyclable bottles

Suggested Uses

Cakes, cupcakes & cookies
Frostings & buttercream
Sweet breads & pastries
Pancakes & waffles
Custards & puddings

Ships Free Within Canada on Orders Above CAD $199.

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Feature 1

Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.

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Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.

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