Black Salt — Kala Namak (Chanchal) | 200 g & 40 lb

Kala Namak, or Indian black salt, is a volcanic rock salt with a distinctive pinkish-grey colour and a characteristic sulphurous, egg-like aroma. A staple in South Asian cooking, it adds complex, savoury depth to chaats, chutneys, and spice blends. Also popular in vegan cooking as a natural egg-flavour substitute. Available in retail and bulk sizes.

Culinary Uses:

Chaat masala and Indian street food — sprinkle on samosas, papri chaat, and fruit chaat
Chutneys, raitas, and yogurt-based dips
Vegan egg dishes — tofu scrambles, vegan omelettes, and egg-free mayo
Lemonade and jaljeera (spiced Indian drinks)
Spice blends and finishing salt

Flavour Profile: Savoury, sulphurous, and slightly tangy with a complex mineral depth. Milder and less sharp than regular table salt.

Available Sizes:

200 g — $1.99
40 lb — $52.99

Storage: Store in a cool, dry place in an airtight container to prevent clumping and preserve its distinctive aroma.

Vendor: Spice Hub of India

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