Baking Powder — Double-Acting Leavening Agent | 100 g

A pantry essential for everyday baking. This double-acting baking powder releases carbon dioxide in two stages — first when mixed with liquid, then again when exposed to heat — giving your baked goods a reliable, consistent rise every time.

Best For:

Cakes, cupcakes, and muffins
Biscuits, scones, and quick breads
Pancakes and waffles
Any recipe calling for a leavening agent

Key Features:

Double-acting formula for consistent lift
Gluten-free and vegan-friendly
No added flavours or fillers

How to Use: Follow your recipe's recommended quantity. As a general guide, use 1 tsp per 1 cup of flour. Do not substitute 1:1 for baking soda without adjusting your recipe.

Storage: Store in a cool, dry place in an airtight container. Check the expiry date before use — baking powder loses potency over time.

Net Weight: 100 g

Vendor: Spice Hub of India

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Made with care and unconditionally loved by our customers, this signature bestseller exceeds all expectations.

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