Amaranth Flour — Rajagra no Lot (Amaranthus spp.) | 4 lb & 55 lb

Finely milled flour from whole amaranth grain (rajagra) — naturally gluten-free with a mild, slightly nutty flavour. A staple in Indian fasting (vrat) cooking and a nutritious alternative flour for everyday baking. Available in retail and bulk sizes.

Culinary Uses:

Vrat (fasting) recipes — rajagra rotis, thalipeeth, and pooris
Gluten-free flatbreads and pancakes
Muffins, cookies, and quick breads (blend with other GF flours for best texture)
Thickening agent for soups, stews, and gravies
Porridge and energy bars

Flavour Profile: Mild, earthy, and slightly nutty. Denser than wheat flour — best blended with other flours for baked goods.

Gluten-Free: Naturally gluten-free. Suitable for gluten-sensitive diets. Processed in a facility that may handle other grains — check packaging for allergen details.

Available Sizes:

4 lb — $6.99
55 lb — $76.99

Storage: Store in a cool, dry place in an airtight container. Refrigerate or freeze for extended shelf life.

Vendor: Spice Hub of India

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Amaranth Flour ( Rajagra no Lot )