Alsi — Flax Seeds (Linum usitatissimum) | 400 g, 800 g & 50 lb

Whole flax seeds (alsi) — small, flat, golden-brown seeds with a mild, nutty flavour. A nutritious pantry staple used in Indian cooking, baking, and everyday wellness routines. Available in retail and bulk sizes.

Culinary Uses:

Add to smoothies, yogurt, and oatmeal
Sprinkle on salads, soups, and rice dishes
Mix into roti or paratha dough for added nutrition
Use in baking — muffins, bread, and energy bars
Ground flax as an egg substitute in vegan baking (1 tbsp ground + 3 tbsp water = 1 egg)
Alsi ki chutney (traditional Indian flaxseed chutney)

Flavour Profile: Mild and nutty. Whole seeds pass through largely undigested — grind before use for better nutrient absorption.

Available Sizes:

400 g — $3.99
800 g — $7.99
50 lb — $76.99

Storage: Store whole seeds in a cool, dry place. Once ground, refrigerate and use within 2–4 weeks to prevent rancidity.

Vendor: Spice Hub of India

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