Aamchur Powder — Dried Green Mango Powder | 200 g & 20 lb

Aamchur (also spelled amchoor) is a fine powder made from sun-dried unripe green mangoes. It delivers a bright, tangy, citrus-like sourness to dishes without adding moisture — a key souring agent in North Indian and Punjabi cooking. Available in retail and bulk sizes.

Culinary Uses:

Curries, dals, and sabzis — add a sour note without liquid
Chaat masala and spice blends
Chutneys, pickles, and relishes
Marinades for meat, poultry, and paneer
Snacks — sprinkle on samosas, pakoras, and fruit chaat
Substitute for tamarind or lime juice in dry preparations

Flavour Profile: Tangy, sour, and slightly fruity with a hint of sweetness — similar to citrus but more complex.

How to Use: Add towards the end of cooking to preserve its bright, tangy flavour. Start with ½ tsp and adjust to taste.

Available Sizes:

200 g — $3.49
20 lb — $69.99

Storage: Store in a cool, dry place in an airtight container away from moisture and direct sunlight.

Vendor: Spice Hub of India

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