White Pepper Powder or Ground White Pepper

White Pepper Powder — Ground White Pepper | 100 g & 1 kg

White Pepper Powder is made from fully ripened pepper berries with the outer skin removed before drying and grinding. The result is a milder, more delicate heat than black pepper, with a subtly earthy, slightly fermented aroma that is distinctly different from black pepper’s sharp bite. The preferred pepper in dishes where a clean, light appearance matters — no dark specks, just smooth, even heat. Available in retail and bulk sizes.

Culinary Uses:

• White sauces, béchamel, cream soups, and chowders — where black specks are undesirable
• Marinades and spice rubs for chicken, fish, and seafood
• Chinese and Southeast Asian stir-fries, fried rice, and noodle dishes — white pepper is the standard in many Chinese recipes
• South Asian curries and gravies — for subtle, clean heat
• Egg dishes, mashed potatoes, and light-coloured sides
• French and European cuisine — where white pepper is traditional in many classic preparations
• Spice blends and seasoning mixes requiring a lighter pepper note

White vs. Black Pepper: Both come from the same plant but are processed differently. White pepper is milder and earthier with a more complex, slightly fermented note. Black pepper is sharper, more pungent, and more aromatic. Use white pepper when appearance matters or when a subtler heat is preferred.

Available Sizes:

• 100 g — $5.49
• 1 kg — $22.99

Storage: Store in a cool, dry place in an airtight container away from direct sunlight. Keeps well for up to 2 years.

Vendor: Spice Hub of India