Urad Dal

Urad Dal — Split Black Gram (White Urad Dal) | 4 lb, 8 lb & 55 lb

Urad Dal (split black gram / white urad dal) is the husked and split form of whole urad. With a creamy white appearance and a smooth, velvety texture when cooked, it is one of the most versatile lentils in South Asian cooking — used in everything from everyday dal to idli and dosa batter. Cooks faster than whole urad and requires no soaking for most preparations. Available in retail and bulk sizes.

Culinary Uses:

• Urad dal tadka — a simple, comforting everyday dal with mustard and cumin tempering
• Idli and dosa batter — fermented with rice for the classic South Indian breakfast
• Dal makhani — combined with whole urad for the classic Punjabi recipe
• Medu vada — South Indian fried lentil fritters
• Papad — urad dal is the base for traditional urad papad
• Urad dal khichdi
• Tempering — whole split urad dal is used in South Indian tadka for chutneys and rice dishes

Split vs. Whole Urad: Split urad dal (white) is husked and cooks quickly with a smooth, creamy result. Whole urad (black gram) retains its skin, takes longer to cook, and has a richer, earthier flavour. Both are used in idli/dosa batter — split urad gives a lighter, fluffier result.

How to Use: No soaking required for most recipes — rinse and cook directly. For idli/dosa batter, soak for 4–6 hours before grinding. Cooks quickly on the stovetop or in a pressure cooker.

Available Sizes:

• 4 lb — $4.99
• 8 lb — $11.99
• 55 lb — $89.99

Storage: Store in a cool, dry place in an airtight container. Keeps well for up to 12 months.

Vendor: Spice Hub of India