Urad

Urad — Whole Black Gram (Sabut Urad) | 4 lb, 8 lb & 55 lb

Urad (sabut urad / whole black gram) is a small, black-skinned whole lentil with a creamy white interior. With a rich, earthy flavour and a dense, hearty texture, it is a staple in both North and South Indian cooking. The key ingredient in the iconic dal makhani and the essential lentil in South Indian idli and dosa batter. Available in retail and bulk sizes.

Culinary Uses:

• Dal makhani — the creamy, slow-cooked Punjabi classic with butter and cream
• Idli and dosa batter — fermented with rice for the classic South Indian breakfast
• Whole urad dal curry — slow-cooked with whole spices
• Papad — urad dal is the base for traditional urad papad
• Mixed dal and lentil dishes
• Vada — South Indian fried lentil fritters

Flavour Profile: Rich, earthy, and slightly nutty with a dense, creamy texture when cooked. Holds its shape well — best slow-cooked or pressure-cooked for a thick, hearty result. The black skin adds depth of flavour compared to split white urad dal.

How to Use: Soak overnight in cold water (8–12 hours) before cooking. Drain, rinse, and pressure cook until completely tender. For dal makhani, slow cooking after pressure cooking develops the best flavour.

Available Sizes:

• 4 lb — $4.99
• 8 lb — $11.99
• 55 lb — $88.99

Storage: Store in a cool, dry place in an airtight container. Keeps well for up to 12 months.

Vendor: Spice Hub of India